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	This cabbage dish is great with ham or pork Cabbage Savoy SLICE and cut one small head of savoy cabbage into 2-3 inch strips SAUTE 3 thickly sliced and diced smoked bacon and 1 diced shallot POUR off any excess fat but leave enough to saute cabbage ADD cabbage and steam until tender ADD 1/3 C. cream and stir SERVE